1. A First course in cheese :
Author: Charlotte Kamin & Nathan McElroy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cheese.,Cheese.,Cheese.
Classification :
TX759
.
5
.
C48
K36
2015
2. A bout milk, cheese and eggs
Author: Day, Harvey.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Milk,، Cheese,، Eggs
Classification :
SF
259
.
D35
1972
3. Cheese
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cheese-- Microbiology.,Cheese-- Varieties.,Cheese.,Fromage-- Microbiologie.,Fromage-- Varietes.,Fromage.
4. Cheese
Author: / J. G. Davis
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cheese
Classification :
SF271
.
D39
1967
5. Cheese
Author: \ edited by Patrick F. Fox ... [et al.].
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cheese.,Cheese-- Varieties.,Cheese-- Microbiology.
Classification :
SF271
.
C43
2004
E-book
,
6. Cheese
Author: / edited by P.F.Fox
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Cheese,Cheese-Varieties
Classification :
SF
251
.
C43
7. Cheese
Author: Davis, John Gilbert.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Cheese,Bibl ، Cheese
Classification :
SF
271
.
D27
8. Cheese
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Cheese. ; Cheese ; Varieties. ; Cheese ; Microbiology. ;
9. Cheese
Author: / edited by Patrick F. Fox ... [et al.]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cheese.,Cheese--Varieties,Cheese--Microbiology
Classification :
SF
,
271
,.
C43
,
2004
10. Cheese:Chemistry,Physics and Microbiology
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Cheese.,CHEESE-VARIETIES
Classification :
SF
271
.
C431993
11. Cheese: Chemistry ,Physics , and microbiology
Author:
Library: Library of Medical Sciences of Jundishapour University (Khuzestan)
Subject: Cheese,Cheese Varieties
Classification :
SF
,
271
,
c
.
43
,
1993
12. Cheese:Chemistry,Physics and microbiology
Author: edited by P.F.Fox
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Cheese,Cheese-Varieties
Classification :
SF
251
.
C43
13. Cheese: Chemistry, physics and microbiology
Author: / edited by P.F. Fox
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Cheese,Cheese- Variaties,Microbology
Classification :
SF271
.
C43
1993
14. Cheese and Butter
Author: / V. Cheke, A. Sheepard
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Cheese,Butter
Classification :
SF271
.
C4C4
2002
15. Cheese and butter
Author: Cheke, V.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Cheese,، Butter
Classification :
SF
271
.
C541
2005
16. Cheese and butter
Author: Cheke, V.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Cheese,، Butter
Classification :
SF
271
.
C54
2002
17. Cheese and butter
پدیدآورنده : Cheke, V.
موضوع : ، Cheese,، Cheese-- Varieties,، Butter
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
18. Cheese and butter
Author: Cheke, V.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Dairy products industry , Cheese industry , Butter trade
Classification :
HD
9278
.
C45
1997
19. Cheese and butter
Author: / V. Cheke, A. Sheepard
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Dairy products industry,Cheese industry,Butter trade
Classification :
HD9278
.
C45
20. Cheese and butter
Author: Cheke, V.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Cheese,، Butter
Classification :
SF
271
.
C45
2005
